Including organic growing – depends on the inclusion and expansion of sustainable practices, including containerized growing methods. This is how we will ensure everyone who wants organic produce can have it.

Some food growers are attempting to change the USDA’s organic standards in an effort to limit the amount of organic produce available in America at the expense of consumers and the environment.

The Coalition for Sustainable Organics is a group of environmentally and socially responsible growers committed to maintaining the USDA’s current high standards for certifying organic produce. Together, we advocate for the continued allowance of containerized growing methods under the National Organic Program, while enabling growers to select the most appropriate production system for their specific site and commodity needs.